Lee Kum Kee Spicy Black Bean Sauce 226g

🔥 Sichuan-Inspired Heat Meets Cantonese Tradition! Lee Kum Kee’s Spicy Black Bean Sauce combines fermented black beans, chili, and garlic for a bold, umami-rich sauce that packs a fiery kick—perfect for elevating stir-fries, noodles, and more.

Why It’s a Pantry Must-Have:

✅ Authentic Fermented Depth – Made with premium douchi (black beans) for complex savoriness
✅ Spicy-Savory Balance – Chili and garlic add heat without overpowering the bean’s richness
✅ Ready-to-Use Convenience – No prep needed—just stir-fry, marinate, or drizzle
✅ No Artificial Colors/MSG – Lee Kum Kee’s signature quality since 1888

Fiery Pairings:

🍜 Mapo Tofu – Classic Sichuan dish made easy
🍗 Spicy Clams or Chicken – Bold wok flavor in minutes
🥬 Eggplant or Green Beans – Vegan-friendly heat
🍚 Noodle Stir-Fries – Toss with udon or lo mein

Size: 226g (8oz) – About 8-10 servings

Heat Level: 🌶️🌶️½ (Medium-Spicy)

Allergens: Contains soy, wheat (gluten). Not vegan (may contain oyster extract).

🚚 Ships shelf-stable – Refrigerate after opening

Ignite your wok with authentic Sichuan-Cantonese fusion—order now!

🔥 Chef’s Tip: For extra aroma, sauté sauce with ginger and Sichuan peppercorns before adding protein!