Lee Kum Kee SoyBean Sauce 240G

Discover the deep, fermented richness of Lee Kum Kee Soybean Sauce, a 240g bottle of traditional Chinese seasoning made from slow-brewed soybeans. This thick, aromatic sauce is the unsung hero behind authentic mapo tofu, braised meats, and stir-fry dishes—delivering a savory punch that’s more complex than regular soy sauce.

Why Chefs Swear By It:
🌱 Double Fermented – 180-day natural brewing
🥢 Versatile Depth – Use as paste or diluted
🚫 No Additives – Just soybeans, wheat & salt
🍲 Flavor Transformer – Adds "wok hei" essence

Taste Profile:

• Aroma: Earthy, fermented bean

• Flavor: Intense umami with sweet undertones

• Texture: Velvety, spreadable

Key Uses:
✔ Mapo tofu base (mix with chili oil)
✔ Braised pork belly glaze
✔ Stir-fry sauce booster
✔ Dumpling dipping sauce (thin with vinegar)

Pro Tips:
✨ For Beginners: Start with 1 tsp (it’s potent!)
✨ Storage: Refrigerate after opening
✨ Vegan Hack: Mushroom substitute for meat

Ingredients:
Water, soybeans, wheat flour, salt, sugar