Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot 70g

Ignite your senses with the bold, numbing heat of authentic Sichuan cuisine. Lee Kum Kee's Soup Base for Sichuan Hot & Spicy Hot Pot is a concentrated burst of flavor, designed to deliver the iconic "Mala" (numbing-spicy) sensation that is the heart and soul of a true Chinese hotpot.

This base is crafted with a potent blend of dried red chilies, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and aromatic spices. The result is a deep, crimson broth that is intensely fiery and complex, with the characteristic "ma" (numbing tingle) from the peppercorns that cools the palate even as the chili heat builds. It’s a thrilling, addictive culinary experience.

Why You'll Love It:

• Authentic Mala Flavor: Experience the genuine taste of Sichuan with a perfect balance of fiery heat and tongue-tingling numbness.
• Rich & Complex Broth: Made with fermented bean paste and spices for a deep, layered umami flavor that goes beyond simple heat.
• Convenient & Concentrated: A little goes a long way! This 70g packet makes creating an authentic hotpot at home incredibly easy.
• Versatile Cooking Base: While perfect for hotpot, it also makes an incredible base for Sichuan-style braises, stir-fries, or a boiling broth for noodles.

How to Use:
For a standard hotpot, dissolve one 70g packet in 1 liter of boiling water. Adjust the amount of water to suit your preferred spice level. Dip your favorite thinly sliced meats, leafy vegetables, mushrooms, and tofu into the bubbling, aromatic broth for an unforgettable shared meal.

Ready for a spicy challenge? Add Lee Kum Kee Sichuan Hot & Spicy Soup Base to your cart today!