Lee Kum Kee Sichuan Hot and Spicy Sauce 230G

Ignite your taste buds with the bold, fiery flavors of Lee Kum Kee Sichuan Hot and Spicy Sauce! This authentic Sichuan-style sauce combines numbing heat from Sichuan peppercorns with rich, savory depth for an addictive umami kick. Perfect for stir-fries, marinades, or as a dipping sauce—it’s your shortcut to restaurant-quality spice at home.

Key Features:

🌶️ Authentic Sichuan Flavor – A fiery blend of chili, garlic, and Sichuan peppercorns for that iconic málà (numbing-spicy) sensation.
🍲 Versatile Heat – Use for mapo tofu, dan dan noodles, hot pot broths, or as a marinade for meats.
🔥 Adjustable Spice Level – Packed with heat but balanced with savory notes—use a little or a lot!
🧂 No Artificial Colors – Lee Kum Kee’s trusted recipe with premium ingredients.

Why You’ll Love It:

✔ Quick flavor boost – Elevates stir-fries, dumplings, or even instant noodles in seconds.
✔ Gluten-free (check label for latest info) – Suitable for more diets.
✔ 230g bottle – Generous size for multiple culinary adventures.

Try It In:

• Spicy stir-fried pork or eggplant

• Dipping sauce for wontons or spring rolls

• Sichuan-style boiled fish (shuizhuyu)

• Marinade for grilled skewers

Turn up the heat with Lee Kum Kee Sichuan Hot and Spicy Sauce—order now and embrace the burn!

Available for fast delivery on [Your Online Grocery Store Name].

Storage: Refrigerate after opening.
Allergen Info: Contains soy, wheat. May contain traces of sesame.
Shake well before use for optimal flavor!