Lee Kum Kee Seafood Xo Sauce Mala 80g

A Fiery Symphony of Sichuan & Cantonese Flavors!

Experience the ultimate umami explosion with Lee Kum Kee Seafood XO Sauce Mala – where premium Cantonese XO sauce meets Sichuan's signature mala (numbing spice). This 80g jar packs dried scallops, shrimp, chili, and Sichuan peppercorns for a luxurious yet electrifying taste adventure.

🌶️🔥 Key Features:

✔ Mala-XO Fusion – Rich seafood umami + tingling Sichuan heat
✔ Gourmet Ingredients – Real dried scallops, shrimp, chili & Sichuan peppercorns
✔ 80g Trial Size – Perfect for spice explorers
✔ No Artificial Flavors – Authentic premium quality

👨🍳 How to Unleash the Mala Magic:

• Noodle Transformer – ½ tsp electrifies ramen or udon
• Dumpling Dip – Mix with black vinegar for xiaolongbao
• Stir-Fry Spark – Boost mapo tofu or clams
• Hot Pot Base – Stir into broth for instant depth

🍽️ Perfect Pairings:

• Chongqing-style fried chicken
• Mala crayfish/LOBSTER
• Spicy cold noodles
• Braised eggplant

💢 Heat Profile:

🌶️🌶️🌶️🌶️ (Spicy) + 🤯 (Numbing)
Contains: Shellfish (scallop, shrimp), soy, wheat

Storage: Cool & dry. Refrigerate after opening.

Why Foodies Obsess Over This:
→ First-ever mala XO sauce from a heritage brand
→ 80g lets you test the addictive tingle risk-free
→ Makes every meal a Sichuan-Cantonese crossover event

Warning: May cause uncontrollable chopstick action!

Net Weight: 80g glass jar

Ready for the ultimate umami-spice collision?

"For those who think regular XO sauce lacked drama."