Lee Kum Kee Sauce for Sweet and Vinegar Spare Ribs 60g
Lee Kum Kee Sauce for Sweet and Vinegar Spare Ribs 60g
Available in stock (20)
Create the iconic, glossy-red Sweet and Sour Spare Ribs of your favourite Chinese restaurant with incredible ease! Lee Kum Kee has perfectly captured the classic balance of fruity sweetness and tangy vinegar in this convenient ready-to-use sauce. Specially crafted for ribs, it creates a rich, sticky glaze that clings beautifully to every piece, delivering that unforgettable sweet and vinegar flavour in every bite.
Simply simmer your pre-cooked spare ribs in this sauce until perfectly coated and caramelized. It’s the secret to making an impressive and crowd-pleasing dish that’s both simple and authentic.
- Authentic Cantonese Taste: Achieve the perfect balance of sweet and tangy without any guesswork.
- Creates a Perfect Glaze: Forms a rich, sticky coating that makes your ribs look and taste professional.
- Quick & Easy: No need to mix vinegars, sugar, or other seasonings—everything is in one pouch.
- Versatile: Also excellent as a glaze for pork chops, chicken wings, or meatballs.
Net Weight: 60g
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