Lee Kum Kee Sauce For Spicy Garlic Egg-plant 80g

Master the iconic, savory-sweet taste of Chinese Yu Xiang Eggplant (鱼香茄子) with zero effort! Lee Kum Kee's Sauce for Spicy Garlic Eggplant is a meticulously crafted blend that captures the complex "fish-fragrant" flavor profile—a beloved Sichuan-style sauce known for its harmonious balance of spicy, garlicky, sweet, and sour notes.

This ready-to-use sauce combines the rich umami of fermented beans, the sharp kick of garlic and chili, and a subtle sweetness to create a deeply flavorful coating that clings perfectly to soft, silky eggplant. It’s the ultimate kitchen hack for creating a restaurant-quality vegetarian dish in minutes.

Why You'll Love It:

• Authentic "Yu Xiang" Flavor: Enjoy the classic spicy, garlicky, sweet, and sour taste that makes this dish a Chinese restaurant favorite.
• Unbeatable Convenience: No need to mince garlic, chop chilies, or balance multiple sauces. This all-in-one sauce delivers perfect flavor every time.
• Versatile & Customizable: While perfected for eggplant, it's also delicious with other vegetables like bell peppers, green beans, or tofu, and even with ground pork or chicken.
• Trusted Quality: From Lee Kum Kee, a brand synonymous with authentic Chinese flavors and reliable results.

How to Use:
Simply cut 1-2 eggplants into strips and briefly pan-fry or blanch until tender. In a wok, stir-fry the sauce for 30 seconds until fragrant, add the cooked eggplant, and toss to coat evenly. Garnish with spring onions for a vibrant, professional finish.

Transform a simple ingredient into a spectacular dish. Add this sauce to your cart today!