Lee Kum Kee Sauce for Black Pepper Chicken 60g

Bold, Spicy & Aromatic – Restaurant-Style Black Pepper Chicken Made Easy!

Whip up sizzling Cantonese-style black pepper chicken in minutes with Lee Kum Kee’s expertly balanced sauce. This 60g packet delivers the perfect blend of crushed black pepper, garlic, and savory spices – no prep needed for authentic wok hei flavor at home!

🌶️ Key Features:

✔ Signature Takeout Taste – Robust peppery heat with aromatic depth
✔ Ready-to-Cook – Just add chicken (or beef/tofu)
✔ 60g Single-Serve Pack – Ideal for 300-400g protein (no leftovers)
✔ No Artificial Colors – Real spice-infused sauce

👨🍳 How to Use:

1. Stir-fry 300g chicken until 80% cooked

2. Add sauce + splash of water

3. Toss 2 mins until glazed → Serve hot!

🍗 Versatile Uses:

• Classic black pepper beef stir-fry
• Spicy pepper shrimp
• Vegetarian twist: Mushrooms or cauliflower

🔥 Heat Level: Medium (peppery kick)

Allergens: Contains soy, wheat, celery. May contain sesame, mustard.

Why Foodies Love It:
→ Replicates Hong Kong cha chaan teng flavor
→ Faster than measuring 10+ spices
→ No MSG added

Includes: 1 x 60g sauce packet

Turn up the pepper – Cantonese-style!

"Wok-fried perfection without the takeout wait."

Storage: Cool & dry place. Use by date on pack.

Pair With: Steamed rice or crispy noodles.