Lee Kum Kee Mushroom Flavoured Dark Soy Sauce 500ml

Elevate your dishes with the rich, umami depth of Lee Kum Kee Mushroom Flavoured Dark Soy Sauce. This premium sauce is a harmonious blend of high-quality dark soy sauce infused with the earthy, savory essence of mushrooms. The result is a complex, full-bodied seasoning that adds a beautiful dark caramel color and a robust, aromatic flavor to your cooking.

A staple in many Asian kitchens, this versatile sauce is perfect for braising, stewing, and marinades, where its deep flavors can truly penetrate and transform ingredients. From classic braised dishes to simple stir-fries, it brings a layer of sophistication and authentic taste that is unmistakable.

Key Features:

• Rich Umami Flavor: Combines the salty-sweetness of dark soy sauce with the earthy savoriness of mushrooms for a double dose of umami.
• Deep Caramel Color: Ideal for giving dishes like braised pork belly (Hong Shao Rou) or soy sauce chicken an appetizing, glossy brown hue.
• Versatile Cooking Ingredient: Essential for red-cooking (braising), marinades, stir-fry sauces, and as a flavorful dipping sauce.
• Trusted Quality: From Lee Kum Kee, a brand synonymous with authenticity and excellence for over 130 years.
• Large 500ml Bottle: Perfect for home cooks who frequently use this foundational ingredient.

Perfect For:

• Braising: The ultimate choice for meats and tofu in master sauces.
• Marinades: Infuses meats with profound flavor and color.
• Stir-fries: Adds a rich, savory base to vegetable and meat dishes.
• Dipper: Mix with a little chili oil or vinegar for a simple, powerful dipping sauce for dumplings or spring rolls.

Serving Suggestion:
Create an authentic Chinese braised dish by simmering pork belly or chicken thighs with this Mushroom Flavoured Dark Soy Sauce, ginger, star anise, and a touch of rock sugar. The result will be tender, aromatic, and richly colored meat that is simply irresistible.

Add the deep, savory essence of mushrooms to your culinary creations with this essential bottle from Lee Kum Kee.