Lee Kum Kee Gluten Free Chu Hou Paste 397g

aster the rich, earthy flavors of classic Cantonese braised dishes with Lee Kum Kee Gluten Free Chu Hou Paste! This certified gluten-free version of the traditional sauce blends fermented soybeans, aromatic spices, and a touch of sweetness—perfect for creating authentic Chinese stews and stir-fries without compromising dietary needs.

Key Features:

✔ Certified Gluten-Free – Safe for celiac/gluten-sensitive diets
✔ Authentic Chu Hou Flavor – Complex umami from fermented soybeans with ginger and star anise notes
✔ Versatile Base – Ideal for braised beef, tofu, or root vegetables
✔ No Artificial Colors/MSG

Net Weight: 397g (14oz)

🍲 Classic Uses:

• Braised Beef Brisket: Simmer with radish for hours
• Vegetarian Delight: Tofu + mushrooms in clay pot
• Stir-Fry Boost: 1 tbsp adds instant depth to greens

How to Use (for 4 servings):

1. Sear 500g protein/veggies
2. Add 3 tbsp paste + 2 cups water/stock
3. Simmer 1-2 hours (or pressure cook 20 mins)

🌿 Dietary Notes:
• Vegan-friendly (contains no animal products)
• Contains soy

🔥 Pro Tips:

• Mix with hoisin sauce for extra sweetness
• Use as hot pot dipping sauce base
• Meal Prep Star: Freezes well in cooked dishes

Storage: Refrigerate after opening

🇨🇳 Why It’s Special:
• Rare gluten-free option for traditional Cantonese cooking
• Thicker texture than DIY versions
• Developed by Lee Kum Kee’s 130+ years of expertise

Bring the taste of Guangzhou’s braised masters to your kitchen—order today!

🍖 "The secret to fall-off-the-bone tenderness, now gluten-free!" 🍖