Lee Kum Kee Gluten Free Char Siu Sauce 397g

Create authentic Cantonese-style BBQ pork at home with Lee Kum Kee Gluten Free Char Siu Sauce! This rich, sweet, and savory sauce delivers the iconic red-glazed flavor of restaurant-quality char siu—now made accessible for gluten-free diets without compromising on taste.

Key Features:

✔ Certified Gluten-Free – Safe for celiac diets (unlike traditional versions)
✔ Authentic Flavor – Perfect balance of honey sweetness, soy umami, and subtle spices
✔ Versatile Use – Marinate, baste, or glaze meats/veggies
✔ No Artificial Colors – Natural caramel color

Ingredients:

Sugar, water, fermented soybeans (non-wheat), honey, salt, spices, garlic, sesame oil, caramel color

Net Weight: 397g (14oz)

🍖 How to Use:

1. Marinate: Coat pork (or tofu/mushrooms) for 4+ hours
2. Roast/BBQ: Baste while cooking for sticky glaze
3. Stir-Fry: Add 1 tbsp for instant flavor boost

🌿 Dietary Notes:
• Gluten-free (uses soybeans, no wheat)
• Vegan-adaptable (skip honey for maple syrup)

🔥 Pro Tips:

• Mix with hoisin sauce for extra depth
• Use leftover sauce for fried rice or bao bun filling
• Air Fryer Hack: Cook marinated pork at 180°C for 12 mins, basting twice

Storage: Refrigerate after opening

🇭🇰 Why Chefs Love It:
• Consistent results every time
• Thicker texture clings better than homemade
• Works with oven, grill, or slow cooker

Recreate your favorite dim sum flavors—order now!

🍯 "The secret to glossy, finger-licking char siu—no takeout needed!" 🍯