Lee Kum Kee Fine Shrimp Sauce 227g
Lee Kum Kee Fine Shrimp Sauce 227g
Available in stock (11)
🦐 The Essence of Umami – A Southeast Asian Pantry Staple!
Crafted from fermented shrimp and sea salt, this versatile sauce adds deep, savory richness to dishes without overpowering them. A must-have for authentic Thai, Vietnamese, and Filipino cuisine.
Key Features:
✅ Pure Fermented Flavor – Made with premium shrimp for authentic taste
✅ Smooth, Fine Texture – Easier to incorporate than chunkier shrimp pastes
✅ Multi-Purpose Seasoning – Just ½ tsp elevates stir-fries, soups & dipping sauces
✅ No Artificial Additives – Traditional Lee Kum Kee quality since 1888
Best Uses:
🍲 Pad Thai & Vietnamese Dipping Sauces
🥬 Stir-Fried Greens (Morning Glory/Pak Boong)
🥘 Filipino Sinigang & Thai Curries
🍚 Fried Rice & Noodle Dishes
Size: 227g (8oz)
Storage: Refrigerate after opening
Allergens: Contains shrimp (crustaceans)
Pro Tip: Rinse your spoon after measuring to control saltiness!
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Nutritional Information
Nutritional Information
Ingredients
Ingredients
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