Lee Kum Kee Choy Sun Oyster Sauce 510g

Description:
Elevate your stir-fries, marinades, and dipping sauces with the rich, umami depth of Lee Kum Kee Choy Sun Oyster Sauce! Made with premium oyster extracts, this versatile sauce delivers a perfect balance of savoury sweetness and a smooth, velvety texture. Whether you’re glazing vegetables, seasoning meats, or adding depth to noodle dishes, this oyster sauce is a pantry essential for authentic Asian-inspired cooking. Its robust flavour enhances without overpowering, making it a favourite among home cooks and professional chefs alike.

Crafted to the highest standards by Lee Kum Kee—a trusted name since 1888—this sauce embodies tradition and quality in every drop.

Ingredients:

Water, Sugar, Salt, Oyster Extract (5%) (Oysters, Water, Salt), Modified Corn Starch (1442), Wheat Flour, Colour (150a). Contains Oysters, Wheat.

Allergens:

Oysters, Wheat

Key Features:

✅ Rich umami flavour: Premium oyster extracts create a deeply savoury, subtly sweet profile.

✅ Versatile use: Perfect for stir-fries, marinades, glazes, dipping sauces, and more.

✅ Gluten-free certified: Suitable for gluten-sensitive diets (check packaging for certification).

✅ No artificial colours or flavours: Authentic taste with clean ingredients.

✅ Trusted quality: From Lee Kum Kee, a heritage brand with over 130 years of expertise.

How to Use:

• Stir-fries: Add 1–2 tbsp to vegetables, meat, or tofu during cooking.
• Marinades: Mix with garlic, ginger, and soy sauce for meats.
• Dipping sauce: Blend with a splash of hot water or lime juice.
• Noodles/rice: Stir into fried rice or noodle dishes for extra richness.

Net Weight: 510g

Country of Origin: Hong Kong