Lee Kum Kee Chilli & Garlic Sauce 226G

🌶️🔥 The Perfect Balance of Heat & Aroma! Lee Kum Kee Chili & Garlic Sauce blends fiery red chilies, pungent garlic, and a touch of vinegar for a versatile, spicy kick that enhances everything from stir-fries to dipping sauces.

Why You’ll Love It:

✅ Bold, Balanced Flavor – Garlic-forward heat with a tangy finish (not just pure spice!)
✅ Ready-to-Use Convenience – No prep needed—stir-fry, marinade, or drizzle straight from the jar
✅ No Artificial Colors/Preservatives – Lee Kum Kee’s authentic recipe since 1888
✅ Smooth Yet Chunky Texture – Packed with real garlic bits for extra punch

Fiery Pairings:

🍜 Pad Thai or Drunken Noodles – Swirl in for aromatic heat
🥟 Dumpling/Wonton Dip – Mix with soy sauce & sesame oil
🍗 Spicy Wings or Grilled Meats – Brush on for garlicky char
🍲 Hot Pot Broth – 1 tbsp deepens flavor

Size: 226g (8oz) – About 10+ servings

Heat Level: 🌶️🌶️🌶️ (Medium-Hot) – Less sweet, more garlic than Sriracha

Allergens: Contains soy (fermented). Vegan-friendly (no animal products).

🚚 Ships shelf-stable – Refrigerate after opening

Spice up your dishes with this Cantonese staple—order now!

🔥 Chef’s Tip: For extra depth, sauté sauce in oil before adding other ingredients!