Lao Gan Ma Fermented Soybeans in Chilli Oil 280g

Experience the bold, umami-packed flavor of Lao Gan Ma's legendary fermented soybeans in chili oil – the cult-favorite Chinese condiment that elevates any dish. This 280g jar combines crunchy soybeans, fiery chili flakes, and aromatic spices in a rich oil base for explosive flavor.

Key Features:
🌶️ Signature Lao Gan Ma Taste – The perfect balance of spicy, savory & slightly sweet
🥜 Crunchy Fermented Soybeans – Adds protein-packed texture and deep umami
🔥 Versatile Heat – Medium spiciness that enhances without overpowering
🧂 No MSG Added – All-natural fermentation flavor

How to Use:
• Ultimate Rice Topper – 1 spoon transforms plain rice
• Noodle Booster – Mix into ramen or stir-fries
• Dumpling Dip – Combine with black vinegar
• Flavor Hack – Add to soups, eggs, or avocado toast

Ingredients:
Soybeans, chili, vegetable oil, fermented broad beans, spices

Why Food Lovers Obsess Over It:
✓ The "secret ingredient" in Chinese home cooking
✓ Adds instant depth to vegetarian dishes
✓ Makes even simple meals exciting

Pro Tip: Stir well before use! The crunchy bits settle at the bottom.

Warning: Highly addictive – once you try it, you'll want it on everything!

*Note: Spice level may vary by batch. Start with 1/2 teaspoon if new to chili oils.*