Lan Vang Jiang Xi Rice Vermicelli 400g

Crafted for traditional Chinese cooking, Lan Vang Jiang Xi Rice Vermicelli delivers the perfect chewy-yet-tender bite that stands up to stir-fries, soups, and braised dishes. Made from 100% rice flour, these slightly thicker vermicelli strands absorb flavors beautifully while holding their shape – a staple in Jiangxi-style cuisine and beyond.

Key Features:

🍜 Signature Jiang Xi Thickness – Heartier than thin vermicelli, with satisfying elasticity
🌾 Pure & Natural – Gluten-free, no additives, just stone-ground rice flour
🔥 Wok-Friendly – Won’t mush when stir-fried or braised (unlike regular noodles)
⏱️ Quick Prep – Ready in 5-6 minutes (soak briefly for best results)

Classic Ways to Serve:

• Stir-Fried Vermicelli (炒粉) – With pork, mushrooms, and soy sauce
• Braised Dishes – Absorbs broths perfectly in clay pots or hot pots
• Cold Salads – Toss with shredded chicken, cucumber, and sesame dressing
• Soup Noodles – Adds body to beef or herbal broths

Pro Tip: For stir-fries, soak noodles until al dente (not fully soft) before cooking to avoid sogginess!

A must-have for lovers of Chinese rice noodles – authentic texture guaranteed!

Storage: Keep in a cool, dry place. Resealable bag for freshness.