Lan Vang Yin Si Rice Vermicelli Thin 300g

Elevate your Asian-inspired dishes with Lan Vang Yin Si Rice Vermicelli, a premium thin rice noodle made from 100% rice flour for a naturally gluten-free, light, and silky texture. These delicate strands cook in minutes and absorb flavors beautifully, making them perfect for spring rolls, soups, stir-fries, and salads.

Why You’ll Love It:

🍜 Light & Silky – Thin, smooth noodles with the perfect tender bite
🌾 Gluten-Free & Vegan – No additives, just pure rice flour
⏱️ Quick-Cooking – Ready in 3-5 minutes (no soaking needed!)
🥢 Versatile – Works in hot or cold dishes, from Vietnamese pho to Thai drunken noodles

Best Ways to Enjoy:

• Fresh Spring Rolls (soften in water, then wrap with veggies & shrimp)
• Stir-Fries – Toss with veggies, protein, and a savory sauce
• Vietnamese Bun Cha – Serve with grilled meat, herbs, and nuoc cham
• Salads – Chill with mango, herbs, and a zesty dressing

Pro Tip: Rinse cooked noodles with cold water to prevent sticking!

A pantry staple for authentic Asian meals – stock up today!

Storage: Keep in a cool, dry place. Resealable bag for freshness.