Lan Vang Jiang Xi XL Rice Vermicelli 400g

For lovers of bold, slurp-worthy noodles, this XL version of Jiangxi-style rice vermicelli delivers an extra-chewy texture and hearty bite that stands up to robust sauces, braises, and stir-fries. Made with 100% stone-ground rice flour, these thick, rustic strands are a staple in Chinese home cooking – perfect when you crave noodles with substance.

Why Choose XL Vermicelli?

🍜 Thick & Substantial – Wider, firmer strands than standard rice vermicelli
🌾 Gluten-Free & Pure – No additives, just traditional stone-milled rice
🥢 Sauce-Clinging Magic – Holds onto braising liquids and stir-fry flavors
🔥 Wok-Hei Ready – Won’t fall apart in high-heat cooking

How to Enjoy It Best:

• Jiangxi-Style Braised Vermicelli – Slow-cooked with pork belly & mushrooms
• Stir-Fried XL Vermicelli – With dark soy sauce, bean sprouts, and eggs
• Clay Pot Noodles – Absorbs rich broths without turning mushy
• Cold Sesame Noodles – Chill with shredded chicken and spicy peanut sauce

Chef’s Tip: Soak in warm water for 8-10 mins (until bendable but firm) before cooking for ideal texture!

A noodle lover’s dream – stock up for heartier, homestyle meals!

Storage: Keep in a cool, dry place. Resealable bag maintains freshness.