Lan Vang Guilin Rice Vermicelli 400g

Bring home the authentic flavors of Guilin cuisine with these traditional rice vermicelli, inspired by the lush landscapes of Guangxi. Known for their slightly chewy texture and exceptional broth-absorbing quality, these noodles are a staple in the famous Guilin Rice Noodles (桂林米粉), a beloved breakfast and street food dish across China.

Why You’ll Love It:

🌿 100% Natural Rice Flour – No additives, gluten-free, and vegan-friendly
🍜 Perfect Al Dente Bite – Soft yet resilient texture that holds up in soups and stir-fries
🍲 Broth-Enhancing Magic – Absorbs flavors beautifully without becoming mushy
⏱️ Quick & Easy to Prepare – Ready in minutes for a fuss-free meal

Classic Guilin Noodle Inspirations:

• Guilin Mifen (桂林米粉) – Toss with braised pork, pickled veggies, peanuts, and chili oil
• Spicy Beef Noodle Soup – Simmer in a fragrant beef broth with star anise and Sichuan peppercorns
• Stir-Fried Rice Vermicelli – Wok-tossed with veggies, egg, and soy sauce
• Cold Noodle Salad – Chill and mix with shredded chicken, cucumber, and a tangy dressing

Pro Tip: For authentic Guilin-style noodles, blanch briefly and rinse with cold water to achieve the perfect springy texture!

Experience a taste of Guangxi’s culinary heritage – a must-try for noodle enthusiasts!

Storage: Keep in a cool, dry place. Resealable bag for long-lasting freshness.