Kwong Cheong Thye Nasi Lemak Chilli 230g

Elevate your meals with the authentic heart and soul of Malaysia's national dish. Kwong Cheong Thye's Nasi Lemak Chilli is a perfectly balanced, rich sambal that delivers the classic sweet, tangy, and subtly spicy flavour profile that makes Nasi Lemak so irresistible. Crafted with a blend of chilies, onions, garlic, and belacan (shrimp paste), this versatile sauce is the ultimate shortcut to an authentic taste experience.

While it's the essential companion for your coconut rice, hard-boiled eggs, and fried anchovies, its uses extend far beyond. This savoury, aromatic sambal is your secret weapon for adding a burst of flavour to a wide range of dishes.

Key Features:

• Authentic Flavour: Captures the true taste of traditional Malaysian sambal for Nasi Lemak.
• Perfectly Balanced: A harmonious blend of sweet, tangy, and a gentle spicy kick.
• Time-Saving: Ready-to-use, eliminating the need for complex grinding and frying.
• Versatile Condiment: More than just a chili for rice; it's a flavourful cooking sauce.

How to Enjoy:

• The Classic: Drizzle generously over a plate of fragrant coconut rice, served with fried chicken, hard-boiled egg, cucumber, and roasted peanuts.
• As a Dip: Serve as a dipping sauce for grilled fish, fried chicken, or spring rolls.
• In Stir-fries: Use a tablespoon or two to add a flavour base to stir-fried vegetables or tofu.
• With Noodles: Toss through cooked noodles for an instant, flavourful meal.
• As a Spread: Add a zesty kick to sandwiches and burgers.

Bring the authentic taste of a Malaysian kitchen to your table in an instant.