Kurakon Mutenka Genen Shio Kombu 27g

Japan’s Artisan Low-Sodium Seasoned Kelp

Product Description:
Discover Kurakon Mutenka Shio Kombu, a 27g pack of premium Hokkaido kombu seaweed slow-simmered in a light, health-conscious seasoning blend. This additive-free kelp delivers deep umami with 40% less sodium than standard shio kombu, making it perfect for flavoring dishes without excess salt.

Why It’s Special:
🌊 Hokkaido-Grown Kelp – Thick, tender fronds
🧂 Low-Sodium (Mutenka Genen) – No added MSG
⏳ Traditional Preparation – 8-hour simmering in bonito broth
🚫 Clean Label – No preservatives or artificial flavors

Taste Profile:

• Texture: Silky with slight chew

• Flavor: Oceanic sweetness + subtle smokiness

• Finish: Clean umami linger

Usage Ideas:
✔ Rice Enhancer: 1 tsp per bowl
✔ Soup Base: Instant dashi when steeped
✔ Ochazuke Topper
✔ Vegan Umami in plant-based dishes
✔ Bento Box flavor booster

Health Benefits:

• Natural iodine source

• Rich in alginate fiber

• Contains magnesium & zinc

Ingredients:
Kombu (60%), bonito extract, mirin, reduced-salt soy sauce

Allergens:
Contains fish (bonito), soy

Storage:

• 18-month shelf life

• Resealable pouch

Pro Tips:

1. Rehydrate in water for homemade dashi

2. Chop finely for salad seasoning

3. Pair with sesame for furikake

Why Kurakon?
✓ 100-year-old Kyoto specialty maker
✓ JAS-certified production
✓ Beloved by Japanese chefs

“The secret to my low-sodium ramen broth” – Tokyo Chef