Kouki Shoko Seafood Weipa Seasoning 250g

🔥 Unlock the bold umami of Chinese-style seafood dishes!

This versatile Seafood Weipa seasoning from Kouki Shoko is a secret weapon for chefs and home cooks alike. Its rich blend of dried seafood, spices, and savory ingredients adds instant depth to stir-fries, soups, hot pots, and more.

Key Features:

🦞 Intense Seafood Umami – Made with premium dried shrimp, scallops, and fish for authentic flavor
🌶 Spicy & Aromatic – Infused with chili, garlic, and Sichuan peppercorns for a warming kick
🥄 Multi-Purpose – Perfect for mapo tofu, seafood noodles, fried rice, or as a dipping base
🧂 No MSG Added – Relies on natural seafood and spice flavors

How To Use:

• Stir 1-2 tsp into stir-fries or sauces
• Mix with oil as a seafood dip
• Boost soups and hot pot broths
• Marinate meats or tofu

Ingredients:

Dried shrimp, salt, chili, garlic, soybean oil, Sichuan pepper, spices

Storage:

Keep in cool, dry place. Refrigerate after opening.

Elevate your Chinese cooking with this professional-grade seafood seasoning!

Allergens: Contains crustaceans, fish, soy
Net Weight: 250g

"The secret weapon for restaurant-style seafood flavor at home!"