Kosho Pickled Cucumber 300g

Enjoy the crisp, refreshing taste of Kosho Pickled Cucumber – a traditional Japanese-style pickle with the perfect balance of tangy, sweet, and umami flavors. These crunchy cucumbers are carefully fermented with premium ingredients for an authentic tsukemono experience.

Key Features:

✔ Crunchy & Flavorful – Naturally fermented for a firm texture and bright taste
✔ Well-Balanced Seasoning – Mildly sweet with a hint of savory soy and vinegar
✔ Versatile Side Dish – Pairs perfectly with rice, noodles, or bento meals
✔ No Artificial Preservatives – Made with simple, quality ingredients

Ingredients:

Cucumber, sugar, soy sauce, vinegar, salt, chili, kombu seaweed

Net Weight: 300g

🍽 Serving Suggestions:

• As a palate cleanser with rich dishes
• Chopped into salads for extra crunch
• Topped on rice bowls or ochazuke
• Paired with grilled fish or karaage

Storage: Refrigerate after opening

🇯🇵 Authentic Japanese Tsukemono (Pickle) Tradition
• Great for digestion
• Low-calorie snack
• Adds brightness to meals

Add a refreshing crunch to your meals – order now!

🥒 Pro Tip: Rinse briefly if less saltiness is preferred.** 🥒