Koon Yick Wah Kee Kweilin Soy Chilli Sauce 454g
Koon Yick Wah Kee Kweilin Soy Chilli Sauce 454g
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Description:
Add authentic Cantonese fire to your dishes with Koon Yick Wah Kee Guilin Chili Soy Sauce! This iconic Hong Kong-style sauce blends fermented soybeans, garlic, and chili into a rich, umami-packed condiment with slow-building heat. Perfect for dumplings, stir-fries, or as a bold marinade.
Why You’ll Love It:
🌶️ Layered Heat – Slow-building spiciness that enhances flavors without overpowering
🥢 Versatile Authenticity – From the legendary 130-year-old Hong Kong sauce master
🍜 Umami Depth – Fermented soybeans and garlic create complex savoriness
🔥 Signature Guilin Style – Thicker texture than standard chili sauces
Ingredients: Soybeans, chili, garlic, vinegar, sugar, salt, sesame oil, spices.
Allergens: Contains soybeans, sesame. No artificial colors or MSG.
Use It For:
✔️ Dipping sauce for dim sum
✔️ Stir-fry booster (add 1 tbsp at finish)
✔️ Marinade for meats
✔️ Congee/bai zhou seasoning
Storage: Refrigerate after opening. Lasts 6+ months.
A Taste of Hong Kong Heritage!
This 454g jar packs the same recipe since Qing Dynasty – the secret weapon of Cantonese chefs and home cooks for generations.
Pro Tip: Shake well before use – the settled soybean paste is flavor gold!
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