Kong Yen Rice Vinegar 600ml

Elevate your Asian cooking with Kong Yen Rice Vinegar, a 600ml bottle of naturally fermented vinegar prized for its mild acidity and subtle sweetness. Perfect for sushi, pickling, dressings, and more.

Key Features:

🍚 100% Rice Fermentation – No artificial additives
🥗 Balanced Flavor – Less harsh than Western vinegars (4% acidity)
🥢 Multi-Purpose – From sushi rice to marinades
🇹🇼 Taiwanese Quality – Trusted by home cooks & chefs

Best Uses:

• Sushi Rice Seasoning
• Vietnamese Pickled Vegetables (đồ chua)
• Salad Dressings (with sesame oil + soy sauce)
• Meat Tenderizer

600ml Bottle • Shelf-stable • Vegan-friendly

"The secret to perfect寿司饭 (sushi rice)!"