Kong Yen Glutinous Rice Vinegar 600ml

🍚 The Secret to Perfect Sushi Rice & Asian Cooking!

Elevate your homemade sushi and Asian dishes with Kong Yen Glutinous Rice Vinegar – a premium, mildly sweet vinegar made from fermented glutinous rice. Essential for authentic sushi rice, pickling, marinades, and dipping sauces!

Key Features:

✅ Naturally Brewed – Traditional fermentation for balanced acidity
🍣 Sushi Essential – Mild sweetness perfect for seasoning sushi rice
🌿 Versatile in Asian Cuisine – Great for dressings, pickles, and stir-fries
🧴 Large 600ml Bottle – Ideal for frequent cooks and sushi enthusiasts

Best Uses:

• Sushi Rice – Mix with sugar & salt for perfect shari (sushi rice)
• Vietnamese Dipping Sauce – Base for nuoc cham
• Quick Pickles – Cucumbers, carrots, or daikon
• Sweet & Sour Dishes – Balances flavors in stir-fries

Product Details:

• Size: 600ml (reusable glass bottle)

• Ingredients: Glutinous rice, water, sugar, salt

• Acidity: ~4.5% (milder than regular vinegar)

• Storage: Room temperature (cool, dark place)

Why Chefs Prefer It:
✔ No artificial additives or harsh aftertaste
✔ Subtle sweetness reduces need for extra sugar
✔ Key for restaurant-quality sushi at home

"The unsung hero behind flawless sushi rice!"

Pro Tips:
• For sushi rice, use 1 tbsp vinegar per 1 cup cooked rice
• Make refreshing sunomono (cucumber salad) with a splash
• Vegetarian hack: Tenderize tofu in vinegar-water mix

*Want our 3-step perfect sushi rice formula? Just ask!* 🍱