Kong Yen Black Vinegar 600ml

Discover Kong Yen Black Vinegar, a cornerstone of traditional Chinese cooking and a staple in Taiwanese pantries. This isn't just an acid; it's a complex condiment crafted through a slow fermentation process, resulting in a deep, mellow flavour with layers of umami, a subtle sweetness, and a distinctive malty fragrance.

Unlike sharp Western vinegars, Kong Yen is remarkably smooth. It forms the rich, aromatic base for the beloved celebratory dish, "Pork Knuckle with Ginger and Vinegar" (豬腳薑醋). Its ability to cut through richness while adding depth makes it an indispensable ingredient for creating authentic, restaurant-quality dishes at home.

Why You'll Love It:

• Complex Flavour: A perfect balance of savoury, sweet, and tart with a unique malty aroma.
• Versatile Kitchen Staple: Essential for braising, dipping, dressing, and marinating.
• Key Ingredient for Classics: The signature flavour in traditional Pork Knuckle and Ginger Vinegar.
• Elevates Dipping Sauces: The star of a simple dumpling or potsticker dipping sauce mixed with soy sauce and shredded ginger.
• Adds Depth to Dishes: Use it in braised meats, stir-fries, or even as a unique addition to salad dressings.

How to Use:

• Dipping Sauce: Mix with light soy sauce, finely shredded ginger, and a touch of chili oil for the ultimate dumpling companion.
• Traditional Braising: Create the iconic Taiwanese Pork Knuckle and Ginger Vinegar dish.
• Stir-fries & Soups: Add a splash at the end of cooking to brighten and enhance flavours.
• Salad Dressing: Combine with sesame oil, soy sauce, and sugar for a vibrant Asian-inspired dressing.