Kinjirushi Brand Umeboshi Plum Paste with Shiso 250g

Unlock the deep, complex flavors of Japanese cooking with Kinjirushi Umeboshi Plum Paste. This rich paste is crafted from premium sun-dried ume plums, traditionally pickled with red shiso leaf, which imparts a beautiful color and a unique, fragrant aroma.

We've done the work for you—this smooth, seedless paste delivers the same powerful punch of salty, sour, and savory umami as whole umeboshi, without the need to remove pits or chop. It blends seamlessly into dishes, making it an incredibly versatile secret weapon for the modern kitchen. Add a authentic tang to rice balls, create vibrant salad dressings, glaze proteins, or elevate your sauces with a single spoonful.

How to Use:

• Rice: Mix directly into steamed rice for onigiri (rice balls) or a flavorful side.
• Dressings: Whisk with oil, vinegar, and a touch of soy sauce for a vibrant vinaigrette.
• Marinades: Incorporate into marinades for chicken, fish, or tofu for a tenderizing, flavor-boosting effect.
• Sauces: Stir into dips, mayonnaise, or yogurt for a unique tangy kick.

Product Details:

• Brand: Kinjirushi
• Product: Umeboshi Paste with Shiso
• Net Weight: 250g
• Features: Seedless, Ready-to-Use
• Key Flavors: Ume Plum, Red Shiso
• Country of Origin: Japan