Kimura Shabushabu Mochi Rice Cakes 120g

Premium Japanese Rice Cakes for Hot Pot & Grilling

🍡 Chewy, Glutinous Goodness for Savory & Sweet Creations!

Kimura Shabushabu Mochi Rice Cakes are bite-sized, pre-cut mochi pieces perfect for adding a delightful chew to hot pots (shabushabu, nabe), grilling, or even desserts. Made with 100% Japanese glutinous rice, these cakes puff up beautifully when cooked—soft on the inside with a satisfying stretch.

Key Features:

✔ 120g Pack – Pre-cut small cubes (no knife needed!)
✔ 100% Glutinous Rice – No additives or preservatives
✔ Quick Cooking – Ready in 1-2 minutes in broth or grill
✔ Versatile – For savory dishes or sweet treats
✔ Traditional Texture – Stretchy, chewy, and non-sticky

Why You’ll Love It:

• Hot Pot Essential – Absorbs flavorful broths beautifully

• Grill-Friendly – Crispy outside, molten inside (yaki mochi)

• Vegan/Gluten-Free – Pure rice, no wheat or dairy

Best Uses:

🍲 Shabushabu/Nabe – Add to simmering broth
🔥 Yaki Mochi – Grill and dip in soy sauce + kinako (roasted soybean flour)
🍯 Desserts – Top with red bean paste or ice cream
🥘 Oden – Skewer with fish cakes

Ingredients:

Japanese glutinous rice (mochigome), water.

Allergy Info: Gluten-free, nut-free, vegan.

Storage: Keep frozen until use. Thaw 10 mins before cooking.

Net Weight: 120g

🍢 Pro Tip: For extra crispiness, brush with miso paste before grilling!

Japan’s Beloved Mochi – Ready in Minutes!

Product of Japan • No artificial additives

🥢 Perfect Pairings:

• Ponzu sauce for hot pot dipping

• Nori seaweed strips for wrapping

• Kuromitsu (black sugar syrup) for desserts

Stretch, Sizzle, and Savor – The Ultimate Mochi Experience!