Kim Ve Wong Soy Sauce 1.6L

🥢 Premium Brewed Soy Sauce – The All-Purpose Secret of Asian Kitchens!

This golden-brown soy sauce strikes the perfect balance between salty depth and subtle sweetness, making it the ultimate everyday seasoning for Vietnamese and pan-Asian cooking. The 1.6L size ensures you'll always have this essential flavor foundation on hand.

Key Features:

✅ Traditional Brewing – 6-month fermentation for complex umami
✅ Versatile All-Purpose – For dipping, marinating & cooking
✅ Clean Taste – No overpowering saltiness
✅ Economical 1.6L Bottle – With handy pouring spout
✅ Vietnamese Family Favorite – Trusted by home cooks

Best Uses:

🍚 Everyday Dipping Sauce – Mix with lime, chili & garlic
🍗 Marinades – For grilled meats & seafood
🍜 Pho & Noodle Soups – Essential seasoning
🥬 Stir-Fries – The flavor base with garlic
🥟 Dumpling Dip – Combined with black vinegar

Why This Stands Out:

• Lighter than Chinese dark soy but more robust than Japanese shoyu
• Perfect salt-sweet balance – Doesn't overwhelm dishes
• Multi-cuisine flexibility – Works in Thai, Chinese & fusion cooking

Ingredients:
Water, Soybeans, Wheat, Salt, Sugar

Allergens:
Contains soy, wheat

Storage:
🔸 Room temperature (refrigeration not required)
🔸 Best within 2 years

1.6L Bottle – Approximately 6-8 month supply for families

Pro Tips:
• For perfect nuoc cham: 3 parts fish sauce, 2 parts lime, 1 part this soy sauce
• Add a splash to fried rice instead of salt

Certifications:
Halal

The unsung hero of Vietnamese pantries – this soy sauce brings professional kitchen flavor to everyday home cooking! 🍳✨

Note: Thinner than thick soy but richer than light soy – the ideal all-purpose golden mean!