Kikkoman Thick Kimchi Soy Milk Flavour Hot Pot 750G

Enjoy the unique fusion of Korean kimchi heat and Japanese soy milk creaminess with this luxuriously thick hot pot soup base. Perfect for cold nights or group dining, it delivers a velvety, tangy-spicy broth that pairs perfectly with tofu, veggies, pork, or seafood.

🔥 Why You’ll Love It:

✔ Bold Hybrid Flavor – Kimchi’s fermented kick meets soy milk’s mellow sweetness for a addictive balance.
✔ Ready in Minutes – Just dilute with water (no extra prep needed!).
✔ 750g Family Size – Enough for 2-3 hearty hot pot meals.
✔ Vegetarian-Friendly – No animal-derived ingredients (check for vegan tweaks*).

🍲 How to Use:

1️⃣ Mix 300g base + 700ml water (adjust thickness to taste).
2️⃣ Simmer with napa cabbage, mushrooms, tofu, or thin pork slices.
3️⃣ Dip cooked ingredients in sesame sauce or ponzu for extra zest!

✨ Perfect Pairings:

• Soft tofu & enoki mushrooms (absorbs broth beautifully)

• Udon noodles (stir in post-meal for a creamy carb finish)

• Side of rice to balance the heat

📦 Details:

• Net weight: 750g (resealable pouch).

• Ingredients: Soy milk powder, kimchi seasoning (chili, garlic, fermented veggies), sugar, salt. (Contains soy/wheat).

• Storage: Refrigerate after opening & use within 3 days.

A cozy, shareable twist on classic hot pot—creamy, spicy, and totally unique!