Kikkoman Tamari Soy Sauce 250ml

Product Description:
Experience the bold, smooth taste of Kikkoman Tamari, a traditional Japanese soy sauce made with 100% soybeans (no wheat). Naturally brewed and gluten-free, this versatile sauce delivers intense umami depth for dipping, marinating, and cooking.

Key Features:
✔ Gluten-Free – Safe for celiacs & wheat sensitivities
✔ 100% Soybeans – Thicker, richer flavor than regular shoyu
✔ Naturally Brewed – Aged for balanced complexity
✔ 250ml Bottle – Compact for home use

Perfect For:
• Sushi & Sashimi Dipping
• Teriyaki & Stir-Fries
• Marinades (meat, tofu, mushrooms)
• Gluten-Free Baking (soy sauce substitutes)

Why Tamari?
→ Originated as Miso Byproduct – Deeper, less salty taste
→ Vegan-Friendly – No animal products

Chef’s Tip:
Drizzle over avocado toast or roasted veggies for instant umami!