Kikkoman Soy Sauce 1L

Product Description:
The gold standard of soy sauces, Kikkoman’s Naturally Brewed Soy Sauce is crafted through traditional fermentation using soybeans, wheat, salt, and water. This 1L bottle delivers the perfect balance of savory, sweet, and salty flavors for marinades, dipping, and everyday cooking.

Key Features:
✔ Naturally Brewed – 6+ months fermentation for deep umami
✔ All-Purpose – From sushi to stir-fries
✔ 1L Economical Size – Ideal for households & restaurants
✔ No Artificial Preservatives – Just four simple ingredients

Perfect For:
• Sushi & Sashimi Dipping
• Teriyaki & Bulgogi Marinades
• Fried Rice & Noodle Dishes
• Salad Dressings (mix with vinegar/oil)

Why Kikkoman?
→ Est. 1917 – Global leader in soy sauce craftsmanship
→ Consistent Quality – Over 300 years of brewing heritage

Pro Tip:
For low-sodium needs, try Kikkoman’s Less Salt version!