Description:
Experience the rich, complex taste of Kikkoman's world-renowned soy sauce, now crafted for a healthier lifestyle. Our Naturally Brewed Less Salt Soy Sauce is brewed and aged using the same traditional, time-honored methods as our original sauce, but with 43% less sodium. This careful reduction allows the deep, well-rounded umami flavor and delicate aroma to shine through, proving that you don't need excess salt for incredible taste.
It’s the perfect solution for health-conscious cooks and families who refuse to compromise on authentic flavor in their favorite dishes.
Key Features & Benefits:
-
43% Less Sodium: Formulated with significantly less salt than our regular soy sauce.
-
Naturally Brewed: Authentically crafted through natural fermentation with just four ingredients: water, soybeans, wheat, and salt.
-
Full Umami Flavor: Delivers the same rich, savory depth and versatility as the original, perfect for enhancing a wide variety of dishes.
-
Health-Conscious Choice: An ideal pantry staple for those monitoring sodium intake without sacrificing taste.
-
Global Quality Standard: From Kikkoman, the world's leading and most trusted soy sauce brand.
Perfect For:
- A healthier dipping sauce for sushi, sashimi, and dim sum
- Marinating proteins and tofu
- Seasoning stir-fries, fried rice, and noodle dishes
- Adding depth to soups, broths, and salad dressings
- Everyday use at the table for health-conscious families
Ingredients:
Water, Soybeans (16%), Wheat, Salt, Alcohol, Sugar, Food Acids (262, 270, 260).
Net Volume: 250ml
Allergy Information: Contains Soy and Wheat.
Make a mindful choice without missing out on flavor. Kikkoman Less Salt Soy Sauce lets you savor the authentic taste you love.