Kikkoman Hontsuyu Fish Soup Stock with Soy Sauce 300ml

Elevate your Japanese dishes with the rich, umami-packed flavor of Kikkoman Hontsuyu Fish Soup Stock with Soy Sauce. This versatile concentrate is a staple in Japanese kitchens, perfect for making authentic soba, udon, and noodle soups with deep, savory depth.

Crafted with premium bonito (dried skipjack tuna) and kombu (kelp) extract, this ready-to-use soup base blends seamlessly with soy sauce for a perfectly balanced broth. Just dilute with hot water for an instant restaurant-quality soup, or use it as a seasoning for hot pots, stews, and dipping sauces.

Key Features:
🍜 Authentic Japanese Flavor – Made with real bonito and kombu for rich umami
🥢 Quick & Convenient – Ready in seconds—just mix with water
🍲 Versatile Use – Ideal for noodle soups, oden, donburi, and more
⚡ 300ml Bottle – Long-lasting for multiple servings

How to Use:

• For soup: Mix 1 part Hontsuyu with 3 parts hot water (adjust to taste).
• As a dipping sauce: Dilute lightly for soba or tempura dipping.
• Enhance stir-fries, simmered dishes, and marinades.

Bring the true taste of Japan to your table with Kikkoman Hontsuyu Fish Soup Stock—your secret to effortless, delicious Japanese cooking!

Contains: Soy, fish (bonito). Store in a cool, dry place after opening.