Kikkoman Gluten Free Soy Sauce 250ML

Enjoy the rich, umami flavor of traditional soy sauce with Kikkoman Gluten-Free Soy Sauce, a 250ml bottle crafted for those with gluten sensitivities. Made from 100% soybeans and rice (no wheat), this tamari-style sauce delivers the same depth and versatility as classic Kikkoman, but with a smooth, slightly thicker consistency perfect for dipping, marinating, and cooking.

Why It’s a Pantry Essential:
🌾 Certified Gluten-Free – Less than 5ppm gluten
🇯🇵 Authentic Japanese Taste – Brewed for 6+ months
🥢 Versatile Use – Great for sushi, stir-fries & dressings
🚫 No Artificial Additives – Naturally brewed

Taste Profile:

• Aroma: Deep, fermented soy
• Flavor: Rich umami with sweet undertones
• Finish: Clean, non-bitter

Key Uses:
✔ Sushi/sashimi dipping sauce
✔ GF teriyaki glaze base
✔ Marinade for meats/tofu
✔ Seasoning for fried rice