Kee Hiong Bak Kut Teh Spices 70g

Product Description:
Brew the aromatic, peppery broth of Singaporean Teochew-style bak kut teh with Kee Hiong’s traditional spice mix. This 70g packet contains a balanced blend of 12+ herbs and spices—just add pork ribs and water for restaurant-quality herbal soup at home.

Key Features:

🍖 Teochew-Style – Lighter, pepper-forward (not medicinal Hokkien style)
🌿 12+ Herbs – Star anise, cinnamon, dang gui, garlic, and more
🌶️ Warming Pepper – White peppercorns for gentle heat
♨ Quick Prep – Simmer 1.5hrs (vs. 4hrs from scratch)
🇸🇬 Singapore Brand – Trusted since 1970s

Spice Contents:

Garlic, white peppercorns, cinnamon, star anise, dang gui (angelica root), licorice, fennel, cloves, codonopsis, wolfberry.

How to Use (Serves 4):

1. Blanch 500g pork ribs, rinse

2. Boil 1.5L water + spice packet + 5 garlic cloves

3. Simmer ribs 90 mins

4. Serve with:

   • Dark soy dip

   • You tiao (fried dough)

   • Steamed rice

Storage:

Keep dry in pantry. Use by printed date.

Why Choose Kee Hiong?

✔ Consistent flavor – Pre-measured herbal balance
✔ No MSG/additives
✔ Reusable cloth spice bag included

Pro Tips:

1. For depth: Add dried shiitake mushrooms

2. For richness: Include pork belly

3. For herbal notes: Steep longer (2+ hrs)

Allergy Info:
Contains no common allergens. Vegan-friendly (use with mushrooms instead of pork).

Perfect For:
• Comfort food lovers
• Post-workout recovery meals
• Exploring Teochew cuisine

Complete Your Meal:

• Pu-Erh tea (cuts grease)

• Braised tofu

• Salted vegetables

Prefer KL Hokkien-style (darker, medicinal)? Try our sister product!