Description:
Experience the rich, aromatic essence of a classic Singaporean/Malaysian herbal soup in a revolutionary dry noodle format! Kee Hiong Dry Bak Kut Teh Instant Noodles masterfully capture the deep, comforting flavors of the beloved dish—infusing springy noodles with the warm, peppery, and complex herbal notes that make Bak Kut Teh so iconic.
Instead of a broth, you'll coat the perfectly cooked noodles in a rich, savory seasoning paste. This paste is a concentrated blend of garlic, star anise, cinnamon, and a generous kick of white pepper, delivering an explosion of authentic flavor in every single bite. It’s a convenient and incredibly satisfying way to enjoy a taste of tradition in just minutes.
Key Features & Benefits:
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Authentic Bak Kut Teh Flavor: Faithfully replicates the warm, peppery, and subtly sweet herbal profile of traditional Singaporean-style Bak Kut Teh.
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Innovative Dry Noodle Style: A unique and less messy way to enjoy these classic flavors, with the sauce clinging to every strand of noodle.
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High-Quality, Springy Noodles: The noodles cook to a perfect, chewy, and satisfying al dente texture.
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Quick & Easy Meal: Ready in just 4-5 minutes, making it an ideal lunch, dinner, or late-night snack.
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Value Pack: Contains 4 individually wrapped packets for freshness and convenience.
Perfect For:
- Fans of Singaporean and Malaysian street food
- Anyone craving a hearty, peppery, and aromatic noodle dish
- A quick and effortless gourmet meal at home or the office
- Those looking to try a unique twist on instant noodles
How to Prepare:
- Boil noodles for 3-4 minutes until tender. Drain completely.
- Place noodles in a bowl. Add the included seasoning oil and sauce paste.
- Toss vigorously until the noodles are evenly and generously coated.
- For an extra authentic touch, garnish with fried shallots or chopped cilantro.
Bring the robust, comforting taste of a Singaporean hawker stall to your kitchen with Kee Hiong Dry Bak Kut Teh Noodles. It’s an unforgettable flavor adventure in a packet