KC Dried Sea Mustard (Seaweed) 50g
KC Dried Sea Mustard (Seaweed) 50g
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🌊 A versatile, nutrient-packed dried seaweed perfect for Korean, Japanese, and Chinese dishes. Just rehydrate and use in soups, salads, and side dishes!
🔍 Product Breakdown
✔ Type: Dried sea mustard (similar to wakame but thicker, chewier)
✔ Origin: Korea (commonly used in miyeokguk / seaweed soup)
✔ Form: Dehydrated, dark green strands (expands when soaked)
✔ Flavor: Mildly briny, slightly sweet, umami-rich
✔ Key Nutrients: Iodine, calcium, iron, fiber
🍽️ How to Use It?
1. Rehydrating
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Soak 10g (small handful) in cold water for 10-15 mins (expands 3-4x).
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Rinse well to remove excess salt/sand.
2. Popular Dishes
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Miyeokguk (Korean Seaweed Soup) → Birthdays/postpartum tradition.
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Seaweed Salad → Toss with sesame oil, vinegar, garlic.
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Miso Soup → Add tofu & green onions.
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Stir-fries → Sauté with garlic, chili, soy sauce.
3. Snack Hack
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Lightly toast dried strips → crispy seaweed chips!
💡 Storage & Tips
✅ Shelf Life: 1-2 years (keep sealed in a cool, dry place).
✅ After Opening: Store in an airtight container (avoid moisture).
✅ Quick Prep: Need faster rehydration? Use warm water (5 mins).
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