KC Dried Sea Mustard (Seaweed) 50g

🌊 A versatile, nutrient-packed dried seaweed perfect for Korean, Japanese, and Chinese dishes. Just rehydrate and use in soups, salads, and side dishes!

🔍 Product Breakdown

✔ Type: Dried sea mustard (similar to wakame but thicker, chewier)
✔ Origin: Korea (commonly used in miyeokguk / seaweed soup)
✔ Form: Dehydrated, dark green strands (expands when soaked)
✔ Flavor: Mildly briny, slightly sweet, umami-rich
✔ Key Nutrients: Iodine, calcium, iron, fiber

🍽️ How to Use It?

1. Rehydrating

• Soak 10g (small handful) in cold water for 10-15 mins (expands 3-4x).

• Rinse well to remove excess salt/sand.

2. Popular Dishes

• Miyeokguk (Korean Seaweed Soup) → Birthdays/postpartum tradition.

• Seaweed Salad → Toss with sesame oil, vinegar, garlic.

• Miso Soup → Add tofu & green onions.

• Stir-fries → Sauté with garlic, chili, soy sauce.

3. Snack Hack

• Lightly toast dried strips → crispy seaweed chips!

💡 Storage & Tips

✅ Shelf Life: 1-2 years (keep sealed in a cool, dry place).
✅ After Opening: Store in an airtight container (avoid moisture).
✅ Quick Prep: Need faster rehydration? Use warm water (5 mins).