Karee Curry Paste (Yellow Curry Paste) 114g

Master the art of aromatic yellow curry with this authentic ready-to-use paste, blending Thai heat with Japanese curry’s subtle sweetness. This vibrant blend delivers:

Signature Flavor Profile:

🌶️ Mellow Heat – Turmeric, cumin, and coriander balance
🍛 Creamy-Sweet Undertones – Hint of cinnamon and nutmeg
🇹🇭🇯🇵 Cultural Fusion – The best of Thai and Japanese curry traditions

3 Ways to Use:

1️⃣ Classic Karee Curry (Serves 4):

• Fry 2 tbsp paste in coconut milk

• Add chicken/potatoes/onions

• Simmer 15 mins

2️⃣ Karee Noodle Soup

• Mix with chicken broth for ramen-style curry noodles

3️⃣ Baked Curry Rice

• Layer with rice and cheese for yoshoku-style dish

Product Details:
📦 Net Weight: 114g (4-6 servings)
🌶️ Heat Level: Mild-Medium
📍 Product of Thailand

Why Chefs Choose This:
✓ No artificial coloring (natural turmeric gold)
✓ Balanced for both Thai & Japanese palates
✓ Quicker than making paste from scratch

Contains: Lemongrass, garlic, shallot, chili, turmeric, coriander, cumin

Perfect For:

• Karee kaprow (curry with holy basil)

• Curry bread fillings

• Fusion curry udon

"The secret behind Bangkok’s best curry rice shops!"

Pro Tips:
• Add pineapple for Thai sweetness
• Stir in coconut cream for extra richness
• Use as marinade for grilled chicken

Shelf Life: 12+ months refrigerated

Bring the sunshine-yellow warmth of Asian comfort food to your table in 20 minutes flat!

Note: For vegetarian version, substitute fish sauce with soy sauce