Kanjino Nihachi Dried Buckwheat Noodles 250g

Experience the authentic, nutty flavour of traditional Japanese soba! Kanjino Nihachi Buckwheat Noodles are crafted with care, following the classic "Nihachi" (二八) ratio of 80% buckwheat flour to 20% wheat flour. This balance delivers the rich, earthy taste of buckwheat with the perfect firm yet tender texture, making them ideal for both hot and cold traditional dishes.

Key Features & Benefits:

• Authentic Nihachi Ratio: The 80/20 blend is the standard for high-quality, flavourful soba noodles with excellent texture and structural integrity.
• Rich, Nutty Flavour: Enjoy the distinct, earthy, and slightly nutty taste of premium buckwheat, a hallmark of genuine Japanese soba.
• Versatile Preparation: Perfect for serving chilled with a dipping sauce (zaru soba) or hot in a comforting broth (kake soba).
• Health-Conscious Choice: Buckwheat is naturally rich in protein, fibre, and essential nutrients. A healthier alternative to standard wheat noodles.
• Long Shelf Life: Dried noodles can be stored in your pantry, ready for an authentic Japanese meal anytime.

What Our Customers Say:
"The best store-bought soba I've found. The texture is fantastic and they have a real buckwheat flavour, not just plain wheat." - Hiroshi H.
"I love making zaru soba at home in the summer. These noodles are always reliable and cook perfectly." - Emily C.

How to Prepare:

1. Bring a large pot of water to a rolling boil.
2. Add noodles, stirring gently to prevent sticking.
3. Cook for 4-5 minutes, or until noodles are tender but still firm (al dente).
4. Drain immediately and rinse thoroughly under cold water to stop the cooking process and remove surface starch. This is key for perfect texture!
5. Serve cold with a tsuyu dipping sauce, or hot in a dashi-based broth.

Ingredients:
Buckwheat Flour, Wheat Flour, Salt.

Allergen Advice:
Contains gluten (wheat). Packaged in a facility that also handles soy and fish products.

Storage:
Store in a cool, dry place.

Perfect For Creating:

• Zaru Soba: Chilled noodles served on a bamboo mat with a cup of tsuyu for dipping.
• Kake Soba: Hot noodles in a warm, savoury dashi broth.
• Soba Salad: Chilled noodles tossed with a sesame-soy dressing and vegetables.

You May Also Need:

• Mizkan Tsuyu (Soba Dipping Sauce) – The essential, pre-made sauce for cold soba.
• Katsuobushi (Bonito Flakes) & Kombu – For making your own dashi broth from scratch.
• Pure Japanese Wasabi – For grating fresh into your tsuyu.
• Toasted Nori Seaweed Strips – For sprinkling over your noodles.

Elevate your home cooking with authentic Japanese soba. Add to Cart!