Kaneshichi Konbu Dashi Soup Stock 4g*10

Elevate your Japanese dishes with the pure, umami-rich essence of premium kombu seaweed in Kaneshichi’s convenient instant dashi packets. Each 4g packet dissolves instantly to create a clear, delicate, and naturally savory broth – the foundation of authentic Japanese cuisine.

Key Features:
✔ 100% Natural Kombu Extract – Single-origin kelp from Japan’s clean waters
✔ Instant Preparation – Just 1 packet + 200ml hot water = restaurant-quality dashi
✔ Versatile Base for:

• Miso soup
• Udon/soba noodle broth
• Simmered dishes (nimono)
• Chawanmushi egg custard
  ✔ Zero Additives – No MSG, artificial flavors or preservatives
  ✔ Vegan/Vegetarian – Plant-based umami source

Contents: 10 individual 4g packets (makes 2L total broth)

Chef’s Usage Tips:
• For richer flavor: Steep 10 mins in 70°C water (do not boil)
• Enhance with bonito flakes for awase dashi (non-vegan option)
• Use as seasoning water for rice (takikomi gohan)

Allergen Info: Contains seaweed (kelp)
Storage: Keep in cool, dry place away from sunlight

Why This Stands Out:
Unlike powdered dashi with additives, Kaneshichi uses whole kombu extraction to preserve the seaweed’s natural glutamates for cleaner, more complex flavor. Perfect for health-conscious cooks and traditional washoku preparation.