Kaneshichi Kaneshichi Shiitake Dashi Soup Stock 4g*10

Unlock the deep, earthy umami of premium dried shiitake mushrooms with these convenient single-serve packets. Each 4g sachet contains concentrated shiitake extract that transforms hot water into luxurious vegan dashi – the secret base for exquisite Japanese soups, stews, and sauces.

Why This Stands Out:

🍄 100% Shiitake – No MSG or artificial additives
🌱 Vegan Umami Bomb – Rich in natural guanylate
⚡ 3-Second Prep – Just add hot water

Flavor Profile:

• First note: Foresty mushroom depth
• Mid-palate: Savory-sweet complexity
• Finish: Clean, lingering umami

10 Single-Serve Packets

(Each makes 200ml dashi)

How to Use:

1. Dissolve 1 packet in 200ml hot water
2. Use as base for:

• • Miso soup
  • Soba/udon broth
  • Vegetable stews

Storage:

Dry, room temperature (2-year shelf life)

Pro Techniques:

• Sauce Booster: Add to pasta sauces
• Rice Upgrade: Cook grains with dashi
• Emergency Pho: Mix with cinnamon & star anise

Certifications:
JAS Organic, Vegan

"The secret behind Kyoto's finest shojin ryori (Buddhist cuisine)!"

Note:
• Stronger than homemade shiitake dashi
• Also great for Chinese/Vietnamese cooking
• Available in 30-pack commercial boxes

Pair With:

• Kombu dashi for layered flavor
• White miso for soups
• Soy sauce for noodle broth