Jun Yellow Pickled Radish (Takuan) 300g
Jun Yellow Pickled Radish (Takuan) 300g
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Enjoy the crunchy, sweet-tangy taste of traditional Japanese takuan with Jun's premium pickled daikon radish. Naturally fermented and sun-dried for authentic flavor, this bright yellow pickle is a versatile staple in Japanese cuisine.
Key Features:
✔ Traditional Preparation – Daikon radish slow-fermented with rice bran (nukazuke) and turmeric for natural color
✔ Balanced Flavor – Mildly sweet with a refreshing tang and subtle umami
✔ Versatile Usage – Perfect for:
- Sushi rolls (tekka maki, kappa maki)
- Rice bowl garnish (donburi, bento boxes)
- Salad topping or snack
-
Sandwich/wrap filler for added crunch
✔ No Artificial Colors or Preservatives
300g Resealable Package | Ready-to-Eat | Refrigerate After Opening
Serving Suggestions:
• Slice into matchsticks for poke bowl topping
• Pair with grilled fish or katsu to cut richness
• Add to banh mi or Vietnamese sandwiches for fusion flavor
Ingredients: Daikon radish, sugar, salt, rice bran, vinegar, turmeric, chili (optional)
Allergen Note: Naturally gluten-free & vegan
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