Jun Pickled Ginger Red Straw 150g

Add a vibrant pop of color and refreshing zing to your dishes with Jun's Red Straw Pickled Ginger! This traditional Japanese beni shoga is made with young ginger strands pickled in umezu (plum vinegar), giving it a bright red hue and a crisp, tangy-sweet flavor.

Key Features:
✔ Authentic Beni Shoga – Classic red pickled ginger for Japanese savory dishes
✔ Crunchy Texture – Thinly julienned young ginger retains perfect bite
✔ Umezu Pickling – Natural tartness from plum vinegar (no artificial coloring)
✔ Versatile Condiment – Pairs perfectly with:

• Gyudon (beef bowls) & okonomiyaki
• Yakisoba or takoyaki topping
• Curry rice or katsu sandwiches

150g Pouch | Ready-to-Eat | Refrigerate After Opening

Serving Ideas:
• Sprinkle over Hiroshima-style okonomiyaki
• Mix into stir-fried noodles for acidity
• Garnish Japanese curry for contrast

Ingredients: Ginger, plum vinegar, salt, red shiso extract (for color)
Allergen-Free: No wheat, soy, or animal products

Why It Stands Out:
Unlike common pink gari (sushi ginger), this red variety is bolder and tangier, specifically designed to cut through rich, oily dishes. The natural shiso-umezu brine enhances flavor without artificial additives.