Jun Dried Cut Wakame Seaweed 50G

Elevate your soups, salads, and rice bowls with restaurant-quality wakame that rehydrates in minutes to a vibrant green, silky texture. Jun Pacific's carefully harvested seaweed delivers the perfect balance of oceanic umami and subtle sweetness, with none of the fishy aftertaste found in lower-grade wakame.

Why Choose Jun Pacific Wakame?

🌊 Rapid Rehydration – Ready in 5 minutes (no soaking needed for soups)
✂️ Pre-Cut Convenience – Uniform 2cm pieces (no chopping required)
🍣 Versatile Texture – Tender yet retains pleasant chew

50g Bag = 50+ Servings

Classic Uses:

✔ Miso soup (1 tsp per bowl)
✔ Sunomono salads (rehydrate in vinegar water)
✔ Rice bowl toppings
✔ Korean miyeokguk (birthday seaweed soup)

How to Prepare:

1. For soups: Add directly to hot broth
2. For salads: Soak 5 mins in cold water

Storage:

Airtight container (24-month shelf life)

Pro Tips:

• Flavor Boost: Toast lightly before using
• Emergency Seasoning: Grind with salt for seaweed salt
• Healthy Snack: Eat rehydrated with sesame oil

Certifications:
JAS Organic, Halal, Vegan

"The wakame that makes home cooks feel like sushi chefs!"

Note:
• Expands 8x when rehydrated
• Natural white powder is harmless mannitol
• Available in 200g for commercial use

Pair With:

• Sesame seeds
• Rice vinegar
• Bonito flakes