Wako Gluten-Free Inari Seasoned Soybean Pockets 40p 800g

Enjoy a taste of traditional Japanese cuisine with WAKO Gluten-Free Inari Seasoned Soybean Pockets—a versatile, ready-to-use ingredient perfect for creating authentic and delicious dishes. These delicate, sweetly seasoned tofu pockets are carefully simmered in a gluten-free sauce, making them an ideal choice for those with dietary restrictions or anyone seeking a lighter, healthier option.

Each pouch is soft, slightly sweet, and infused with a savory umami flavor, capturing the essence of classic Inari age. With 40 pockets per pack (800g), this product offers great value and convenience for home cooks, sushi enthusiasts, and meal preppers. Simply fill them with sushi rice, noodles, or your favorite ingredients for an instant crowd-pleaser.

Whether you’re making classic Inari sushi, adding them to bento boxes, or incorporating them into salads and rice bowls, WAKO’s gluten-free soybean pockets deliver authentic flavor and texture without compromise.

Key Features:

• 100% gluten-free—safe for those with gluten sensitivities or celiac disease
• Pre-cooked and ready to use—no preparation needed
• Sweet and savory seasoning with a soft, tender texture
• Perfect for making Inari sushi, bento, salads, and more
• Generous pack of 40 pockets (800g)—great for families and gatherings

How to Use:

1. Open pouch and gently drain excess liquid.
2. Fill pockets with sushi rice, quinoa, or your preferred filling.
3. Serve as is or garnish with sesame seeds, scallions, or pickled ginger.
4. Also great chopped and added to salads, poke bowls, or noodle dishes.

Storage: Keep refrigerated or freeze for longer shelf life. Use by the date indicated and consume within a few days after opening.

Elevate your home cooking with WAKO Gluten-Free Inari Seasoned Soybean Pockets—an easy, delicious, and inclusive way to enjoy Japanese flavors!