Imuraya Sweet Red Bean Paste 300g

Description:
Craft authentic Japanese desserts with Imuraya Koshi-An Sweet Red Bean Paste, a premium, ready-to-use filling made from 100% Japanese adzuki beans. This smooth, velvety paste delivers the perfect balance of natural sweetness and earthy bean flavor, ideal for both traditional wagashi and modern fusion creations.

Key Features:
🇯🇵 Authentic Japanese Quality – Made in Japan with select Hokkaido adzuki beans
🍡 Versatile Use – Ready for dorayaki, daifuku, anpan, or shaved ice toppings
🌱 Two Texture Options:

• Koshi-An (Smooth, Strain-Free Paste)

• Tsubu-An (Whole Bean Texture)
  🔪 No Prep Needed – Pre-cooked and shelf-stable (refrigerate after opening)
  📅 Long Shelf Life – Perfect for stocking your Asian pantry

Popular Uses:
• Dorayaki – Classic red bean pancake filling
• Daifuku – Stuff mochi for authentic texture
• Anmitsu – Top with agar jelly and fruits
• Modern Twist – Swirl into cheesecakes or toast spreads

Product Details:

• Net Weight: 300g

• Ingredients: Adzuki beans, sugar, water

• Storage: Ambient before opening → Refrigerate & use within 1 week after opening

• Allergens: None (vegan-friendly)

Why Chefs Love It:
✨ Consistent Quality – No batch variation unlike homemade
⏳ Time-Saver – Skips 2+ hours of bean soaking/boiling
🎨 Natural Color – Vibrant red hue without artificial additives

Pro Tips:

1. For crispier dorayaki, lightly pan-fry filled pancakes

2. Mix with whipped cream for a lighter anko frosting

3. Freeze leftovers in ice cube trays for future use

Pairing Suggestions:
🍵 Matcha latte
🍡 Mitarashi dango
🍦 Vanilla ice cream

Also available in low-sugar and black sesame variants!