Ichibiki Kyoryotei White Dashi Stock 500ml

🍵 The Essence of Japanese Cuisine in a Bottle

Elevate your dishes with this premium white dashi (shirodashi) from Ichibiki Kyoryotei – a versatile, ready-to-use soup stock that captures the delicate umami of authentic Japanese cuisine.

Key Features:

⚪ Authentic White Dashi – Lighter than regular dashi, perfect for clear soups and delicate dishes
🐟 Premium Ingredients – Blend of bonito flakes, kombu seaweed, and shiitake mushrooms
🧂 Perfectly Balanced – Already seasoned with soy sauce and mirin for immediate use
💧 Liquid Convenience – No preparation needed, just pour and cook

Recommended Uses:

• Clear soups (misoshiru, suimono)
• Chawanmushi (savory egg custard)
• Noodle broths (udon, soba)
• Simmered dishes (nimono)
• Ochazuke (tea rice) base

How to Use:

Dilute 1 part dashi with 3-4 parts water (adjust to taste)

Ingredients:

Water, bonito extract, kombu extract, soy sauce, mirin, salt, sugar, shiitake mushroom extract

Storage:

Refrigerate after opening and use within 2 weeks

Allergens: Contains fish (bonito), soy

Net Volume: 500ml

"The secret to restaurant-quality Japanese soups at home!"

Note: Shake well before use. Color may darken over time – this does not affect quality.

Perfect for both traditional Japanese cooking and fusion cuisine experimentation!