Ibumie Penang White Curry Mee 4 x 105g

🍜 A taste of Penang’s iconic white curry mee—creamy, aromatic, and packed with Southeast Asian flavors in an instant format!

🔍 Product Breakdown

✔ Origin: Malaysian (Penang-style)
✔ Type: Non-vegetarian (contains shrimp powder, dried seafood)
✔ Flavor Profile:

• Rich, coconutty broth (milder than red curry)

• Aromatic spices (lemongrass, galangal, turmeric)

• Umami depth from dried shrimp & seafood
  ✔ Heat Level: Mild to medium (adjustable)
  ✔ Pack Contents (per 105g pack):

• Noodles: Thin, springy yellow wheat noodles

• Seasoning paste: Curry base with coconut powder

• Powdered soup mix: Seafood/Shrimp flavor

• Chili sambal (optional, for spice lovers)

🍜 How to Prepare?

Dry Style (Recommended)

1. Boil noodles for 2-3 mins, drain.

2. Mix with seasoning paste + 1 tbsp hot water.

3. Top with sambal (if you like heat).

Soup Style

1. Boil noodles, drain, and set aside.

2. Mix seasoning paste + soup powder in 300ml hot water.

3. Combine noodles and broth.

🌶️ Serving Ideas – Make It Gourmet!

• Classic Penang Style: Add boiled shrimp, tofu puffs, bean sprouts, and mint leaves.

• Extra Creamy: Stir in coconut milk (for a laksa-like twist).

• Protein Boost: Top with shredded chicken or fish cakes.

• Veggie Hack (Vegetarian adaptation): Skip seafood powder, use mushroom broth + fried shallots.

💡 Why This Stands Out?

✅ Authentic white curry flavor—rare in instant noodles!
✅ Creamy without being heavy (unlike some laksa variants).
✅ Quick fix for curry cravings (ready in 5 mins).